Ethiopia Halo
Jasmine, berry, bergamot. Best for filter and batch brew.
Roasting & Beans
Our roasting lab profiles every lot for practical service targets: clean espresso structure, milk compatibility, and filter clarity.
LightMediumDark
Origins & Flavor Mapping
Ethiopia, Colombia, Kenya, and Brazil lots with cupping references in berries, cocoa, nuts, citrus, and florals.
Formats: whole beans, pre-ground for espresso/filter/ibrik, and capsules on request.
Featured Lots & Blends
Colombia Caturra
Chocolate, red apple, caramel. Balanced espresso and milk drinks.
Kenya AA Night Spark
Blackcurrant and citrus edge for high-energy late-night menus.
Brazil Cerrado Blend
Nutty-cocoa body with stable extraction under heavy service.
Why Specialty Works
SCA-aligned quality control, traceability, and roast-to-order freshness reduce waste and improve cup consistency.